Join Advanced Sommelier and Wine Director Nick Daddona as we taste amazing wines from Two Mountains Winery in Washington.

Four Courses, Seven Wines, $145pp

Thursday September 21st at 7pm

Reception with 2022 Rattlesnake Hills Rosé

First Course
Trio of Oysters
Grapefruit Pearls | Cucumber Mignonette | Osetra Caviar
2022 Schmidt Vineyard Sauvignon Blanc

Second Course
Seared Duck Breast
Carrot Puree | Cherry Demi-Glace | Swiss Chard
2020 Yakima Estate Merlot
2020 Yakima Estate Cabernet Sauvignon

Third Course
Dry Aged Tomahawk
Sliced Tableside | Potato Au Gratin | Bordelaise
2018 Brothers Reserve Copeland Cabernet Franc
2018 Brothers Reserve Copeland Cabernet Sauvignon

Entremet
Lime Granita

Jasper Hill Cheese Course
Willoughby | Bayley Hazen Blue | Cabot Clothbound Cheddar
Blackberry | Fig | Toasted Crostinis
2018 Brothers Reserve Copeland Syrah