Hosting Easter at home? Let us supply your food.

Easter Catering (serves 6-8) - $195

Salad (choose 1):
Caesar Salad
Iceberg Wedge

Entree (choose 1):
Herb Crusted Boneless Leg of Lamb (6-8lb) (with cooking instructions)
Spiral Honey Glazed Ham (with reheating instructions)

Sides (choose 2):
Roasted Potatoes
Mashed Potatoes
Roasted Carrots with Chermoula
Sauteed Spicy Broccoli
Roasted Brussels Sprouts

Sauces (choose 1, extra are $12/pint):
Lamb Jus
Pineapple Honey Glaze
Peppercorn Sauce
Bordelaise

Reserve your food for Easter Sunday now by emailing info@BostonChops.com or calling us at 617-580-3580

Orders must be placed by 5pm Friday 3/29.
Orders may be picked up on Saturday 3/30 from 12pm to 6pm.