We’re opening our cellers in support of California

Join Wine Director Nick Daddona as we taste legendary wines of California. He will be joined virtually by luminaries from around wine country, guiding you through wine flights through video brought to your handheld device at your socially distanced table.

Reservations for this special series are available from 5-8pm on the below dates:

Frog's Leap, Napa Valley
Thursday, October 29th, $145
Winemaker John Williams shares his famous dry farmed wines including his 1993 and 1990 Cabernets.

Mayacamas Vineyard, Napa Valley
Thursday, November 12th, $195
Guru Cathy Cohn offers the breathtaking mountain vineyards including the 2001 and 1996 vintage Cabernets.

Hirsch Winery, Sonoma Coast
Thursday, November 19th, $145
Winemaker Jasmine Hirsch delights with Chardonnay & Pinot Noir including the hard to find Bohan Dillon and a horizontal of her East, West and Raschen Ridge single blocks.

Ridge Winery, Santa Cruz Mountains
Thursday, December 10th, $195
Winemakers Eric Baugher and John Olney share 1995 Montebello, Old Vines from Geyserville in sonoma, limited Grenache Blanc and more.

Ridge Dinner
December 10th, 2020
$195 per person, plus tax and gratuity

First Course
Oyster & Shrimp Plateau
Mignonette & Lemon
2018 Adelaida Grenache Blanc Paso Robles 

Second Course 
Seared Spice Crusted Tuna
Soba Noodle Salad
2018 Buchignani Ranch Carignane Alexander Valley
2018 Geyserville Old Vine Red Blend Alexander Valley

Third Course
Cocoa-Dusted N.Y. Strip,
Fingerling Potato, Garlic Sautéed Broccoli Rabe
1995 Montebello Santa Cruz Mountains
2017 Estate Cabernet Sauvignon Santa Cruz Mountains

Dessert
Bites from the Chef